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Category Archives: fish
Hamsili Pilav (Rice with Black Sea anchovies)
> A lovely Black Sea dish, lovingly prepared by Mrs Blackbeard. Κυπριακά δαμαί. Ingredients 500 gr hamsi/fresh anchovies We find these in a Kurdish shop round the corner. I guess you could use sprats or small sardines even… 2 cups … Continue reading
Cod and spinach bake
For this recipe you can use any kind of white fish, such as cod, haddock or coley. Ingredients Fillets of white fish Lemon juice roughly 250gr of spinach Dill (fresh if possible-dried will do) Mozzarella cheese Olive oil Salt In … Continue reading
Fish Chowder
This my take on what is a lovely, wholesome dish. I tried a lovely version in Saratoga Springs in 2007, but wanted to make a version without the bacon rind. I hate mixing seafood and meat. Ingredients (serves 4) For … Continue reading
Sea bream in white wine
Marinate your sea bream (the longer the better) in lemon juice and salt. Have chopped mushrooms, onions and a couple of cloves of garlic. Use white wine, any really, as long as it’s not too sweet. Heat a little olive … Continue reading