Category Archives: pasta

Pasquale’s Mussels and Spaghetti with Mussels

Posted on November 27, 2010 by

Not my recipe this time, but rejigged and reblogged from Ιστομαγειρέματα. Thanks to postbabylon for this. How to clean and prepare live mussels Take the mussels and pull gently but firmly the little ‘beard’ they have. When you do this, … Continue reading →

Posted in cookery, food, Italian food, mussels, pasta, recipes, rice, seafood, shellfish | 2 Comments

Pasta with courgettes and fetta cheese

Posted on September 22, 2010 by

> From Pasta with courgettes and fetta Στα κυπριακά δαμαί Ingredients (for 4 hungry ones) 500 gr of pasta of your choice 3-4 small courgettes 1 onion 2 cloves of garlic 200gr of fetta cheese lots and lots of dried … Continue reading →

Posted in cookery, Courgettes, fetta, food, herbs, mediterranean food, mint, pasta, pasta recipe, recipes, vegetables, vegetarian, zucchini | Leave a comment

Spaghetti with Asparagus, Peas and Mushrooms

Posted on July 7, 2010 by

Simple recipe this one, but so tasty… Ingredients (serves 4) 1-2 bunches of asparagus (the thinner the better) a few mushrooms (chopped) some peas 2-3 spring onions, chopped chilli flakes olive oil butter white wine salt 500gr spaghetti Wash the … Continue reading →

Posted in anari, asparagus, cheese, cookery, food, mediterranean food, mushrooms, olive oil, pasta, peas, spaghetti | Leave a comment

>Rigatoni with roasted peppers and fetta

Posted on November 21, 2009 by

> I found these lovely peppers at the vegetable stall the other day and thought of a nice recipe (after talking about it with Billy). Ingredients (serves 4) 500 gr rigatoni pasta (or whichever type you like) 3-4 long, red … Continue reading →

Posted in cookery, fetta, food, pasta, peppers, recipes, vegetarian | 3 Comments

>Pasta salad with tomatoes and mozzarella

Posted on October 14, 2008 by

> This is another very simple but very tasty recipe, given to me by my friend Antonis. You can serve this as a main course or a side if you want. Ingredients (feeds 3-4)500gr pasta, usually penne or farfalle. I … Continue reading →

Posted in basil, cookery, herbs, mozzarella, pasta | Leave a comment

>Pasta with cherry tomatoes and garlic

Posted on October 8, 2008 by

> This is a simple and quick recipe. Ingredients (for 2-3) peopleFor the sauce1/2 kilo (1 pound) of cherry tomatoes, halved (keep the juices)Olive oil1-2 cloves of garlic, finely choppedSalt & pepperDried basil (optional)Chilli flakes (optional)Grated parmesan cheese Use whatever … Continue reading →

Posted in cookery, food, pasta, pasta recipe, recipes, tomatoes, vegetarian | 1 Comment