>Pasta salad with tomatoes and mozzarella

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This is another very simple but very tasty recipe, given to me by my friend Antonis. You can serve this as a main course or a side if you want.

Ingredients (feeds 3-4)
500gr pasta, usually penne or farfalle. I also like to use, larger, tubular pasta, like rigatoni.
2 pieces of mozzarella (they usually come in 150gr pieces), drained, cut into pieces.
Fresh basil leaves
Fresh ripe tomatoes (the redder the better), chopped (keep the juices)
Olive oil
Salt & pepper

Execution
Cook the pasta for the time suggested on the package. Drain it and put into a large bowl. Mix in the chopped tomatoes with their juice. Add the basil leaves and mozzarella and sprinkle with olive oil and season. Enjoy!

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This entry was posted in basil, cookery, herbs, mozzarella, pasta. Bookmark the permalink.

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