>Stuffed Aubergines with Spinach, Fetta and Mushrooms

>Ingredients
2 Aubergines
250gr Spinach
1 pack fetta cheese
1 onion, finely chopped
1-2 cloves of garlic, finely chopped
Some mushrooms, chopped
Olive oil
Salt & pepper

For this recipe I am using the same method as the Stuffed Aubergines with Fetta and Pepper.

Step 1: Cut the aubergines at length, score them with a knife and put them in an oven tray. Sprinkle them with some olive oil. Roast them at 200 degrees for about 20-30 minutes.

Step 2: While the aubergines are roasting, in a large frying pan lightly fry some garlic and onions, add your spinach and mushrooms and sautee until cooked. Add the fetta cheese and stir for 1-2 minutes.

Step 3: Take the aubergines out (they should look like the ones above). Lightly mash the middle, creating a cavity.

Step 4: Add your stuffing, carefully, and return to the oven for about 15 minutes to give it that nice, crispy look. Enjoy!

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This entry was posted in aubergines, cookery, food, recipes, vegetarian. Bookmark the permalink.

5 Responses to >Stuffed Aubergines with Spinach, Fetta and Mushrooms

  1. Biluś says:

    >Wow, this looks just FABULOUS – thanks! Be fabulous to share at all recipes, a proper web twoey kind of foodie site where you can save favourites, add comments to recipes and all…

  2. Bethan says:

    >This does look very tasty! 🙂 I’m still on for the Macondo Sunsets bring-a-dish party night!

  3. >I love aubergine … and everything else for that matter.I am going to cook this for my friends next week-end! Just off to the fruit & veg man …

  4. Blackbeard says:

    >Yes, aubergine is up there with my favourite things…although I must confess an unhealthy interest in artichokes. When I was in Italy two years ago, I indulged myself because they didn’t cost an arm and a leg, lovely…

  5. >yummy … artichokes are just divine!

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