Monthly Archives: August 2009

>Chips glorious chips!

> Easy to make, far far better than what you get at the chip shop. I come from the potato-producing part of Cyprus, so eating potatoes in all shapes, sizes and ways is almost in my blood. What on earth … Continue reading

Posted in chips, marjoram, oregano, potatoes | Leave a comment

Fish Chowder

This my take on what is a lovely, wholesome dish. I tried a lovely version in Saratoga Springs in 2007, but wanted to make a version without the bacon rind. I hate mixing seafood and meat. Ingredients (serves 4) For … Continue reading

Posted in coley, fish, food, recipes, seafood, soups | 2 Comments

>Stuffed Marrows

> I found these lovely marrows…here’s the outcome: Ingredients (serves 4) 1/2 kg of minced meat (beef or lamb) 1 large marrow 1 onion, finely chopped 2 cloves of garlic, finely chopped lots of mint Olive oil Tomato aste Salt … Continue reading

Posted in cookery, Courgettes, food, Marrows, meat, mediterranean food, minced meat, recipes | 2 Comments

Lentils with aubergines

I pretty much made this up as I had some aubergines I had to use. Ingredients (serves 4-5) Lentils (I always measure by soup bowl, in this case 1) 2 aubergines cut in chunks (see pics) 2 celery stalks, finely … Continue reading

Posted in aubergines, cookery, food, lentils, recipes, vegetarian | 2 Comments