Pizzas pizzas pizzas

In Cypriot here.
My friend Antonis was here for a few days and one night we made a few pizzas with Federica’s dough recipe.
600 gr. of village flour made 3 large ones.

Pizza the First

We topped the first pizza with:
Courgettes, cut in strips and grilled in advance
Artichokes (from a jar)

Pizza the Second
For the second one we roasted in advance half a butternut squash with some butter, garlic and sage leaves in the cavity. When it cooked we melted it onto the pizza base (instead of tomato) and topped it with:

Sage leaves
Red onions
Brie (in place of goat’s cheese)
Balsamic vinegar

Pizza the third
We made the third one in two halves with whatever was left. Half we topped with anchovies and the other half with ham. Then we added:
Fresh tomatoes
Red onions
Parmesan rind

I made the snail for my little girl with the rest of the dough. She had fun, I baked it and she ate it (until we go back to Cyprus for some real snails).
The pizzas were lovely. I’d invite you round but we polished them…

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This entry was posted in anchovies, balsamic vinegar, butternut squash, cookery, Courgettes, food, mediterranean food, pizza, pizza recipe, prosciutto, recipes. Bookmark the permalink.

3 Responses to Pizzas pizzas pizzas

  1. Oliver Mason says:

    >Right, next time tell us before you sit down and eat!

  2. Marios says:

    >OK Oliver, I'll bear it in mind 😉

  3. >δεν έχω λόγια!!!

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