Bread

The reason I insist on baking bread is that in the UK bread is either not good or expensive for what you get. In addition, I believe that baking bread is one of those ancient skills, it has a certain mystery, it is a ritual and a basic function of human existence. After the sermon, here’s the recipe:
Ingredients
Roughly 800gr flour (I used strong white flour)
1 sachet dry yeast (if you have sour dough, hats off to you)
A pinch of salt
1 tsp sugar
Sesame seeds
Poppy seeds
Dissolve the yeast and sugar in about 400ml of lukewarm water. Allow it to rise and froth for about 15 minutes. Run your flour through a sieve and into a large bowl. Mix in the salt. Slowly add the water/yeast and knead, until you have a nice, workable dough which is not too moist or dry. Add flour or water to bring it to that desired consistency. Cover it and allow it to rise for about 30-45 minutes. I put mine next to the radiator.
I made little bread rolls, as my electric oven (fan) bakes these better than big loaves. Make your bread/rolls by cutting off enough dough. When you’re done shaping it, dab one side with a wet towel and then dip it in a flat plate where you’ll have mixed your sesame and poppy seeds. Place your bread on a lightly oiled and floured oven tray. Cover and allow to rise for another 15-20 mins. In the meantime, preheat the oven to 200 degrees.
Bake your bread for about 25-30 minutes (if small rolls) or about 45 for a larger loaf. Again, ovens vary so trial and error will probably determine these for you.

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This entry was posted in bakery, baking, Breads, cookery, food, recipes. Bookmark the permalink.

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