Monthly Archives: March 2011

Breaded trout

This is a very simple and tasty recipe. Take 2 trout and allow them to marinate in some olive oil, salt and parsley. In a baking tray cover the bottom with breadcrumbs and grind some black pepper. Put your trout … Continue reading

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Leek and potato soup

This is very much an English recipe, slightly Mediterranean-ised for good measure. Ingredients 2-3 leeks 2 medium sized potatoes, peeled and diced 1-2 cloves of garlic (depending on your taste), finely chopped Olive oil Wash the leek very well, removing … Continue reading

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Sourdough bread

I have been making bread in various shapes and sizes-and with varying success-for a while now. I’ve always wanted to experiment with sourdough, as I love the flavour and it reminds me of the typical Cypriot bread I love so … Continue reading

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