Breaded trout

This is a very simple and tasty recipe. Take 2 trout and allow them to marinate in some olive oil, salt and parsley. In a baking tray cover the bottom with breadcrumbs and grind some black pepper. Put your trout in the tray and bread the other side, grinding some more pepper.

Bake for about 30 minutes. You will see that the breadcrumbs form a crust on the outside, keeping the fish nice and juicy. Serve with salad and a glass of white. Enjoy.

This entry was posted in cookery, recipes and tagged , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s