This is a very simple and tasty recipe. Take 2 trout and allow them to marinate in some olive oil, salt and parsley. In a baking tray cover the bottom with breadcrumbs and grind some black pepper. Put your trout in the tray and bread the other side, grinding some more pepper.
Bake for about 30 minutes. You will see that the breadcrumbs form a crust on the outside, keeping the fish nice and juicy. Serve with salad and a glass of white. Enjoy.