Category Archives: Breads

Rye Bread

Ingredients (makes 5 small loaves) For the yeast 1 sachet of yeast 1 tsp sugar 700-800ml lukewarm water For the dough 1/2 strong white flour 1/2 rye flour 1-2 tbsp olive oil a pinch of salt You can also add … Continue reading

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Bread

The reason I insist on baking bread is that in the UK bread is either not good or expensive for what you get. In addition, I believe that baking bread is one of those ancient skills, it has a certain … Continue reading

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Cypriot Eliotí (Ελιωτή)-Olive Bread

> Ingredients approx. 400gr flour (wholemeal or white) 1 sachet of yeast 400ml lukewarm water Olive oil approx. 1 cup pitted olives chopped fresh coriander (or parsley if you prefer) dried mint 1 large onion, chopped Add the yeast to … Continue reading

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