Tag Archives: tomatoes

Dakos!

Posted on May 15, 2011 by M

Dakos, or koukouvayia (which means owl) is something I learnt to appreciate in Crete. The reason I made it (apart from nostalgia and flavour) is that last night, with a bit of leftover dough I had from making pizzas I … Continue reading →

Posted in cookery, food, recipes | Tagged cretan cuisine, cretan food, Crete, dakos, dakos recipe, food, παξιμάδι, συνταγή ντάκος, κουκουβάγια, ντάκος, koukouvayia recipe, mediterranean food, olive oil, oregano, paximadi, peksimet, salads, tomatoes | 1 Comment

Baked plaice with tomatoes and parsley

Posted on May 8, 2011 by M

A very simple recipe and a healthier alternative to frying the fish. Ingredients (for 2-3) 4-5 fillets of plaice a few fresh tomatoes 1 onion, cut in rings 2-3 cloves of garlic, thickly cut Olive oil Fresh parsley, finely chopped … Continue reading →

Posted in cookery, food, recipes | Tagged baked plaice, fish, flat fish, olive oil, plaice with tomatoes and parsley, seafood, tomatoes | Leave a comment

Tag Archives: tomatoes

Dakos!

Baked plaice with tomatoes and parsley

Email Subscription

Subsribe to RSS feed

Recent Posts

Blogroll

Archives

Meta