-
Join 2 other subscribers
Subsribe to RSS feed
-
Recent Posts
Blogroll
- Aceras Anthropophorum
- Aetheras
- August and Everything After
- Helen is Beautiful
- Istanbul Eats
- Ιστομαγειρέματα
- ΚΥΠΡΙΑΚΑ BLOGS
- ΚΥΠΡΙΑΚΑ ΙΣΤΟΛΟΓΙΑ
- Ξενύχτικον Μιραμπέλλα
- Πάτος με Τρύπαν
- Παττίχα τζιαι Χαλλούμιν
- Σύνδεση με Κάιρο
- Kasarolla
- Kuzeyde bir yer
- Pane al Pane Vino al Vino
- Postbabylon's εshέβερεβε
- The Amateur Vegetarian
- The Student Cycle
Archives
- June 2013
- December 2012
- September 2012
- July 2012
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- March 2010
- February 2010
- January 2010
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
Meta
Monthly Archives: April 2009
Octopus stew
This is a dish suitable for the Greek lent, since seafood is allowed. Serves 3-4 Ingredients 2 octopuses 5-6 onions, thickly cut 2-3 cloves of garlic, finely chopped 4-5 bay leaves black peppercorns 2 cans of tomato (or plenty … Continue reading
Posted in food, octopus, recipes, seafood
2 Comments
Cypriot Eliotí (Ελιωτή)-Olive Bread
> Ingredients approx. 400gr flour (wholemeal or white) 1 sachet of yeast 400ml lukewarm water Olive oil approx. 1 cup pitted olives chopped fresh coriander (or parsley if you prefer) dried mint 1 large onion, chopped Add the yeast to … Continue reading
>Stuffed Aubergines with Spinach, Fetta and Mushrooms
>Ingredients2 Aubergines250gr Spinach1 pack fetta cheese1 onion, finely chopped1-2 cloves of garlic, finely choppedSome mushrooms, choppedOlive oilSalt & pepper For this recipe I am using the same method as the Stuffed Aubergines with Fetta and Pepper. Step 1: Cut the … Continue reading
Posted in aubergines, cookery, food, recipes, vegetarian
5 Comments
>Mixed bean salad
> Mixed bean saladFor this recipe I use ASDA’s mixed beans. About 500gr feeds easily 2-3 people. Soak the beans overnight in water. I usually cook them in a pressure cooker for about 25 minutes. If you are boiling them … Continue reading
Posted in bean recipe, cookery, food, recipes, salad, vegetarian
1 Comment